We start our day at the crack of dawn to bake our own muffins, bread, and dinner rolls. Loaves not used that day are donated to the local food shelter.
Not is our food good, it's also good-looking! Our patrons often stop to admire our fare with a quick Instagram before digging in. We've collected a few of our favorite shots here.
We start our day at the crack of dawn to bake our own muffins, bread, and dinner rolls. Loaves not used that day are donated to the local food shelter.
Our chef works with local fisherman to pick the freshest the sea has to offer for our daily seafood special. Our Roast Cod Caponata with Roasted Potatoes is an old favorite with our regulars.